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House Special - Chickpeas simmered in mildly spiced onion tomato gravy with garam masala & herbs served with 4 puris

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Iconic dish from mumbai, homestyle cooked with delicious blend of spicy mixed vegetables, served with soft toasted pav, crunchy onions and lemon wedges

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Dal bhukhara is a dish made with black lentils that have been soaked overnight and then cooked until they are soft and tender. It is often served with rice or roti.

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Bhindi do pyaza is a dish made with okra and onions.

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Gujarati dish prepared using green vegetables & fenugreek dumplings cooked with special masala.

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Soft Paneer cooked in a In-house special, mild creamy Gravy made of onions, yogurt and spices

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A rich and creamy dish made with sweet and spicy filling stuffed between two pieces of paneer, simmered in a tomato-based sauce, perfect for paneer lovers.

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A healthy rich in protein, boiled Green Moong Lentil curry, cooked in a slight tadka of cumin seeds, red chilli and ginger, topped with slight flavour of lemon.

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Healthy recipe version that combines fresh fenugreek leaves and paneer (Indian cottage cheese) in a rich, sweet creamy curry

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Choose your additional Veggies or Curries (16 oz)

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Veg biryani is a flavorful and satisfying meal that is enjoyed by people of all ages, and is a popular choice for special occasions and celebrations in India.