---

House Special - Chickpeas simmered in mildly spiced onion tomato gravy with garam masala & herbs served with 4 puris

---

Most delicious Palak Paneer! Creamy paneer cheese cubes simmered in a flavorful spinach curry.

---

Black chick peas prepard with onions, tomatoes and spices- Healthy curry high in fiber and protein.

---

A traditional Indian lentil dish from Gujarat, made with a blend of spices and served with rice or roti.

---

Popular Winter special Gujarati dish consisting of healthy Tuver (pigeon peas) and eggplant cooked in simple and traditional Gujarati masalas

---

Healthy recipe version that combines methi, matar (green peas) and malai (cream) in a rich, sweet creamy curry

---

A rich and creamy dish made with sweet and spicy filling stuffed between two pieces of paneer, simmered in a tomato-based sauce, perfect for paneer lovers.

---

Fresh Dill Leaves added with a wonderful flavour, freshness and aroma to the simple Moong Dal (Lentil Curry).

---

Gujarati shaak made with brinjal and potatoes, cooked with mustard or cumin seeds, turmeric, red chili, and a light sweet-tangy touch from jaggery and lemon or tamarind.

---

Choose your additional Veggies or Curries (16 oz)

---

Soft Paneer cubes cooked with fresh cilantro, garlic, green chilies, onion, tomato, and Indian spices in a smooth herb-based gravy.

---

Orange/Red lentils slow-cooked with onion, tomato, garlic, ginger, cumin, turmeric, green chilies, and fresh coriander.

---

Gujarati shaak made with cauliflower florets, potatoes, tomato, garlic, ginger, cumin, mustard seeds, turmeric, red chili, and coriander.